Apple Cake is a wonderfully dense and moist cake batter studded with tons of cinnamon-sugar coated apples. It’s the perfect fall dessert for any occasion!
Apple Cake
DESCRIPTION
This Apple Cake is a wonderfully dense and moist cake batter studded with tons of cinnamon-sugar coated apples. It’s the perfect fall dessert for any occasion!
INGREDIENTS
Cake Ingredients
- 6 large eggs
- 1 cup sugar
- 1 cup brown sugar
- 2 cups flour
- 2 tablespoon vanillin sugar
- ¾ cup oil
- 2 tablespoon baking powder
- 1-½ teaspoon ground cinnamon
Filling
- ½ cup sugar
- 1 teaspoon ground cinnamon
- 6 apples (peel, cored and sliced)
Topping
- confectioner's sugar (as needed)
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Peel, core and thinly slice the apples.
- Mix all the Cake Ingredients into a large bowl to make batter.
- Combine all the Filling ingredients into large bowl.
- Fill a bundt cake pan or 9" X 13" pan with the filling and smooth. Then pour the batter over the top.
- Bake for 1 hour. Remove from oven and dust with confectioner's sugar immediately while hot. Let cool and refrigerate.
- Optional topping:
DID YOU MAKE THIS RECIPE?Tag me @gokoshercowboy and hashtag it #gokoshercowboy
See more dessert recipes here.
Be the first to get new recipes when you sign up for the Kosher Cowboy newsletter.
6
Leave a Reply