Go Back Email Link
–+ servings
Stephenson’s Restaurant’s Famous Apple Cake Recipe
Print Recipe
No ratings yet

Stephenson's Famous Apple Cake

This Apple Cake is a wonderfully dense and moist cake batter studded with tons of cinnamon-sugar coated apples. It’s the perfect fall dessert for any occasion!
Prep Time20 minutes
Cook Time1 hour
Resting time30 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: apple, cake, dessert, fruit, sugar
Servings: 12 servings
Calories: 458kcal

Ingredients

Cake Ingredients

  • 6 large eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 cups flour
  • 2 tbsp vanillin sugar
  • 3/4 cup oil
  • 2 tbsp baking powder
  • 1-1/2 tsp ground cinnamon

Filling

  • 1/2 cup sugar
  • 1 tsp ground cinnamon
  • 6 apples peel, cored and sliced

Topping

  • confectioner's sugar as needed

Instructions

  • Preheat oven to 350 degrees.
  • Peel, core and thinly slice the apples.
  • Mix all the Cake Ingredients into a large bowl to make batter.
  • Combine all the Filling ingredients into large bowl.
  • Fill a bundt cake pan or 9" X 13" pan with the filling and smooth. Then pour the batter over the top.
  • Bake for 1 hour. Remove from oven and dust with confectioner's sugar immediately while hot. Let cool and refrigerate.
  • Optional topping: 

Nutrition

Serving: 1slice | Calories: 458kcal | Carbohydrates: 74g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 93mg | Sodium: 254mg | Potassium: 181mg | Fiber: 3g | Sugar: 54g | Vitamin A: 185IU | Vitamin C: 4mg | Calcium: 158mg | Iron: 2mg