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vegan peanut butter cookies
Print Recipe
5 from 2 votes

Chickpea and Peanut Butter Chocolate Chip Cookies

Healthy, gluten-free and vegan, these cookies are delicious. No eggs, no sugar, and no flour.
Prep Time10 minutes
Cook Time12 minutes
Resting time30 minutes
Total Time52 minutes
Course: Dessert
Cuisine: American
Keyword: chickpeas, Chocolate chip cookies, gluten-free, peanut butter, vegan

Equipment

  • Food processor

Ingredients

  • 1¼ cup canned chickpeas rinsed and drained
  • ½ tsp vanilla extract
  • ½ cup + 2 tbsp peanut butter
  • ¼ cup honey
  • ½ tsp baking powder
  • 8 ounces chocolate chips optional

Instructions

  • Process all ingredients (except chocolate chips) in a food processor until smooth.
  • Mix in chocolate chips.
  • Preheat over to 350 degrees.
  • Wet hands and form balls. Flatten balls on a cookie sheet 2" apart.
  • Bake for 12 minutes. Remove from oven and let cool for 30 minutes before serving. 
  • Store in container in refrigerator.