Chickpea Peanut Butter Chocolate Chip Cookies

No flour, eggs or sugar.

Vegan Chickpea Peanut Butter Chocolate Chip Cookies are healthy, gluten-free and vegan. These cookies are simply delicious. No flour, eggs or sugar.

Chickpea and Peanut Butter Chocolate Chip Cookies

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5 from 2 votes

Prep time: 10 minutes minutes

Cook time: 12 minutes minutes

Total time: 52 minutes minutes

Equipment

• Food processor

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DESCRIPTION

Healthy, gluten-free and vegan, these cookies are delicious. No eggs, no sugar, and no flour.

INGREDIENTS

 

• ▢ 1¼ cup canned chickpeas (rinsed and drained)
• ▢ ½ tsp vanilla extract
• ▢ ½ cup + 2 tbsp peanut butter
• ▢ ¼ cup honey
• ▢ ½ tsp baking powder
• ▢ 8 ounces chocolate chips (optional)

INSTRUCTIONS

 

• Process all ingredients (except chocolate chips) in a food processor until smooth.
• Mix in chocolate chips.
• Preheat over to 350 degrees.
• Wet hands and form balls. Flatten balls on a cookie sheet 2″ apart.
• Bake for 12 minutes. Remove from oven and let cool for 30 minutes before serving. 
• Store in container in refrigerator.

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