Moroccan
-
Perla's Seasoned Couscous
-
Pot Roast
-
Perla's Liver Pâté
-
Meatballs with Peas and Celery
-
Lamb Tagine with Prunes
-
Veal and Carrot Tagine
-
Lamb and Artichoke Tagine with Green Peas
-
Moroccan Lamb and Raisin Mrouzia Tagine
-
Traditional Moroccan Mint Tea (Na'na)
-
Moroccan Meatballs with Sweet Peas
-
Deanna's Coconut Raisin Clusters
-
Potato M'hemmer Omelet
-
Chermoula - Classic Moroccan Marinade and Sauce
-
Fish Pastilla Pie
-
Moroccan Fishballs in Tomato Sauce