Classic Peruvian Ceviche
This recipe for Classic Peruvian Ceviche is prepared with fresh fish, limes, onions, spicy peppers, and fresh cilantro. Ceviche usually consists of fish that is marinated with lime juice. The acidity of the lime juice actually “cooks” the fish. The most classic and traditional ceviche is usually made with fish. “Cooking” it in lime juice […]
Pan-Fried Pacific Ocean Perch (w/chimichurri)
Pacific Ocean Perch Pan-fried Pacific Ocean Perch with chimichurri is a very quick and flavorful dinner recipe. While shopping for a flaky white fish (like cod or halibut), I fortunately found this Pacific rockfish, a type of perch, on sale at Aldis. The Pacific ocean perch (Sebastes alutus), also known as the Pacific rockfish, Rose […]
Mexican Green Salsa
(Salsa Verde) Mexican Green Salsa (Salsa Verde) is mild green sauce that is really easy to make. It’s great as a dip for tortilla chips or as a marinade for fish. Either way, there are only 5 ingredients to make your own salsa from scratch. All you need are tomatillos, onion, jalapeño, lime, and cilantro. […]
Boiled Leek Salad with Mustard Vinaigrette
[wpurp-searchable-recipe]LEEK SALAD (SALADE DE POIREAUX) – – – [/wpurp-searchable-recipe]
Moroccan Cooked Carrot Salad
[wpurp-searchable-recipe]Moroccan Carrot Salad – – – [/wpurp-searchable-recipe]
