Moroccan Cooked Carrot Salad
DESCRIPTION
INGREDIENTS
- 2 lbs carrots (peeled)
- 3 cloves garlic (minced)
- 2 tsp paprika
- 1 tsp harissa (or 1/3 tsp cayenne pepper)
- 1 tbsp cumin
- 1/2 cup lemon juice
- 1/2 tsp salt to taste
- 2 tbsp parsley (chopped)
- 3 tbsp olive oil
- 6 cups water
INSTRUCTIONS
- Peel the carrots and boil in water for about 20 minutes
- Cool and cut into thin rounds.
- Add the remaining ingredients except the parsley and oil into a mixing bowl and stir. Place the carrot rounds and toss.
- Cover and refrigerate until thoroughly chilled. Before serving, sprinkle with parsley and drizzle oil.
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[wpurp-searchable-recipe]Moroccan Carrot Salad – – – [/wpurp-searchable-recipe]
