Roasted Carrots with Harissa and Honey

Roasted Carrots with Harissa and Honey: A Sweet and Spicy Side Dish

Introduction: A Perfect Sweet and Spicy Side Dish

Roasted carrots are a classic side dish, but this recipe for Roasted Carrots with Harissa and Honey takes them to the next level. With the warmth and heat of harissa paste paired with the sweetness of honey, this dish offers a deep, rich caramelized flavor that’s spicy but not overwhelmingly hot. The carrots are roasted to a tender perfection, making them a fantastic addition to any meal.

Ingredients for Roasted Carrots with Harissa and Honey

For this delicious side dish, you’ll need the following ingredients:

• ¼ cup olive oil
• 2 tbsp harissa paste
• 2 tbsp honey
• 5 carrots (peeled and sliced)
• 1 pinch salt

Step-by-Step Instructions: How to Make Roasted Carrots with Harissa and Honey

1. Preheat the Oven

Start by preheating your oven to 450°F (232°C) to ensure it’s hot enough to roast the carrots quickly and evenly.

2. Prepare the Harissa-Honey Mixture

In a bowl, combine the olive oil, harissa paste, and honey. Stir the mixture well to ensure it’s smooth and fully combined.

3. Coat the Carrots

Toss the peeled and sliced carrots into the harissa-honey mixture, making sure they are evenly coated with the flavorful sauce.

4. Arrange on a Baking Sheet

Lay the carrots flat on a sheet of aluminum foil-lined baking pan. Drizzle any remaining harissa and honey mixture over the carrots to ensure full flavor coverage.

5. Roast the Carrots

Place the pan in the oven and roast the carrots for about 40 minutes. Make sure to turn the carrots once during roasting. The carrots should begin to brown and become tender.

6. Final Touch

Once roasted, remove the carrots from the oven and sprinkle them with a pinch of salt to bring out the full flavor.

Why You’ll Love Roasted Carrots with Harissa and Honey

This dish is the perfect balance of spicy and sweet. The harissa paste adds a warm heat that isn’t too overwhelming, while the honey creates a rich caramelization as the carrots roast. The result is a flavorful, tender carrot dish that pairs wonderfully with a variety of main courses, whether it’s a casual weeknight dinner or a more festive meal.

Conclusion: A Sweet and Spicy Roasted Carrot Recipe

Roasted Carrots with Harissa and Honey is a simple yet bold side dish that elevates the classic roasted carrot to something truly special. With just a few ingredients and a short cooking time, you can create a dish that brings a delightful combination of heat and sweetness to your table.