My grandma Perla’s Liver Pâté was a “sophisticated” hors d’oeuvres in our household.
Perla’s Liver Pâté
DESCRIPTION
INGREDIENTS
- 1 lb liver (salted, broiled and rinsed)
- 1 potato (peeled)
- 1 carrot (peeled)
- 1 bunch parsley (rinsed)
- 1 bunch cilantro (rinsed)
- 1/2 onion
- 1 stalk celery (rinsed)
- 1 dash salt
- 1 pinch pepper
- 1 tsp cumin
- 1 tsp paprika
- 1/4 cup oil
- 1 head garlic (peeled)
- 2 tbsp cognac (optional)
INSTRUCTIONS
- In a large saucepan, combine all the ingredients and spices and cook at medium heat until the vegetables are tender. Let cool.
- Combine all ingredients in a food processor and blend until texture is smooth.
- Store the pâté in a covered container in the refrigerator until ready to serve.
- Display it on a platter, and decorate with slices of carrot.
Notes
French: Pâté de Foie
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