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–+ servings
Perla's Liver Pâté
Print Recipe
5 from 2 votes

Perla's Liver Pâté

Course: Appetizer and Snack, Meat
Cuisine: French
Keyword: hors d'oeuvres, liver, Pâté, Perla
Servings: 12 servings

Ingredients

  • 1 lb liver salted, broiled and rinsed
  • 1 potato peeled
  • 1 carrot peeled
  • 1 bunch parsley rinsed
  • 1 bunch cilantro rinsed
  • 1/2 onion
  • 1 stalk celery rinsed
  • 1 dash salt
  • 1 pinch pepper
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/4 cup oil
  • 1 head garlic peeled
  • 2 tbsp cognac optional

Instructions

  • In a large saucepan, combine all the ingredients and spices and cook at medium heat until the vegetables are tender. Let cool.
  • Combine all ingredients in a food processor and blend until texture is smooth.
  • Store the pâté in a covered container in the refrigerator until ready to serve. 
  • Display it on a platter, and decorate with slices of carrot.

Notes

French: Pâté de Foie