Moroccan Vermicelli Noodles (N’treya) is a Yom Kippur pre-fast traditional dish.
Moroccan Vermicelli Noodles (N’treya)
DESCRIPTION
This noodle dish is part of the traditional pre-fast meal tradition of Yom Kippur that is served with chicken and onions and candied eggplant.
INGREDIENTS
- 16 oz vermicelli noodles
- 1-1/2 quarts of chicken stock
- 2 marrow bones
- 2 tbsp olive oil
- 1 tbsp turmeric
- 1 tsp saffron
- 1/2 tsp salt
- 1/4 tsp pepper
INSTRUCTIONS
- Bring the chicken stock to a boil with the marrow bones.
- Pour the stock over the vermicelli noodles. and let soak.
- Heat skillet and pour in olive oil, turmeric, saffron, salt and pepper and stir.
- Scoop out noodles with slotted spoon and add to frying pan mixture, quickly stirring. Serve immediately.
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See more Yom Kippur recipes here.
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