Moroccan Vermicelli Noodles (N’treya)

Moroccan Vermicelli Noodles (N’treya) is a Yom Kippur pre-fast traditional dish.

Moroccan Vermicelli Noodles (N’treya)

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5 from 1 vote

Prep time: 15 minutes minutes

Cook time: 10 minutes minutes

Total time: 25 minutes minutes

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DESCRIPTION

This noodle dish is part of the traditional pre-fast meal tradition of Yom Kippur that is served with chicken and onions and candied eggplant.

INGREDIENTS

 

• ▢ 16 oz vermicelli noodles
• ▢ 1-1/2 quarts of chicken stock
• ▢ 2 marrow bones
• ▢ 2 tbsp olive oil
• ▢ 1 tbsp turmeric
• ▢ 1 tsp saffron
• ▢ 1/2 tsp salt
• ▢ 1/4 tsp pepper

INSTRUCTIONS

 

• Bring the chicken stock to a boil with the marrow bones.
  
• Pour the stock over the vermicelli noodles. and let soak. 
• Heat skillet and pour in olive oil, turmeric, saffron, salt and pepper and stir.
  
• Scoop out noodles with slotted spoon and add to frying pan mixture, quickly stirring. Serve immediately.

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