Go Back Email Link
Moroccan Vermicelli Noodles N'treya
Print Recipe
5 from 1 vote

Moroccan Vermicelli Noodles (N'treya)

This noodle dish is part of the traditional pre-fast meal tradition of Yom Kippur that is served with chicken and onions and candied eggplant.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinner
Cuisine: Moroccan
Keyword: N'treya, noodles, saffron, vermicelli, yom kippur

Ingredients

  • 16 oz vermicelli noodles
  • 1-1/2 quarts of chicken stock
  • 2 marrow bones
  • 2 tbsp olive oil
  • 1 tbsp turmeric
  • 1 tsp saffron
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Bring the chicken stock to a boil with the marrow bones.
  • Pour the stock over the vermicelli noodles. and let soak. 
  • Heat skillet and pour in olive oil, turmeric, saffron, salt and pepper and stir.
  • Scoop out noodles with slotted spoon and add to frying pan mixture, quickly stirring. Serve immediately.