Jelly Donuts (Sufganiyot) Recipe: The Sweet Tradition of Hanukkah
Introduction: The Tradition of Sufganiyot for Hanukkah
Jelly donuts, or Sufganiyot (סופגניות) in Hebrew, are a beloved treat during Hanukkah, celebrated around the world, especially in Israel. These delicious, deep-fried donuts are filled with jelly or custard and dusted with powdered sugar, symbolizing the miracle of the oil that burned in the Temple for eight days. The custom of eating fried foods during Hanukkah is observed to commemorate this miracle.
In this article, we’ll show you how to make the perfect Sufganiyot at home, just like the ones served at Hanukkah parties and gatherings. They’re crispy on the outside, soft on the inside, and bursting with sweet fruit preserves. This recipe yields approximately 26 donuts, perfect for sharing with family and friends during the festival of lights!
Ingredients for Jelly Donuts (Sufganiyot)
To make these delectable Sufganiyot, you will need the following ingredients:
Dough:
- 4 cups of flour
- 2 tbsp of sugar
- 1/2 cup of oil
- 2 eggs
- 1 tsp of yeast
- 1 pinch of salt
- 1/2 cup of lukewarm water
Filling:
- 18 oz of preserves (traditionally strawberry)
For Frying:
- 2 inches of oil (for frying)
- 1 cup of confectioners’ sugar (for dusting the donuts)
Step-by-Step Instructions: How to Make Sufganiyot
1. Prepare the Dough
Start by dissolving the yeast in lukewarm water. In a large mixing bowl, combine all the ingredients (except the preserves and confectioners’ sugar) to create a soft dough. Cover the bowl and let the dough rise for about 30 minutes.
2. Shape the Donuts
Once the dough has risen, punch it down and transfer it to a smooth surface. Roll out the dough with a rolling pin until it is about 1/2 inch thick. Using a round cookie cutter or the bottom of a glass, cut out 4-6 inch rounds.
3. Fill the Donuts
Place a teaspoon of preserves in the center of each round. Brush the edges of the dough with a little water to help seal it. Cover each filled dough round with another round, then crimp the edges together with your fingers to “glue” the two rounds together.
4. Second Rise
Place the filled donuts on an oiled cookie sheet, cover them with a clean cloth, and allow them to rise for another 30 minutes.
5. Fry the Donuts
Fill a deep frying pan with 2 inches of oil and heat it to medium-high temperature. Carefully place the donuts in the heated oil, frying them for about 2-3 minutes on each side until golden brown. Remove the donuts from the oil and place them on a rack to drain excess oil.
6. Dust with Powdered Sugar
Once the Sufganiyot have cooled slightly, dust them generously with confectioners’ sugar for that signature sweet touch!
Tips for Perfect Sufganiyot
- Frying Temperature: Make sure the oil is hot enough before frying the donuts. If the oil is too cold, the dough will absorb too much oil, making the donuts greasy.
- Filling Variations: While strawberry preserves are traditional, feel free to experiment with different fillings, such as raspberry or apricot jam.
- Storage: These donuts are best enjoyed fresh, but you can store them in an airtight container for a day or two. They can also be frozen before frying and then fried fresh when needed.
The Significance of Sufganiyot in Hanukkah
Sufganiyot are much more than a treat; they are a symbol of the miracles of Hanukkah. According to Jewish tradition, the oil that burned in the Temple for eight days, though it was only enough for one day, represents the triumph of the Jewish people and their faith. By eating foods fried in oil, we commemorate this miracle during the holiday.
Why You’ll Love These Sufganiyot
Not only are Jelly Donuts (Sufganiyot) a cherished tradition, but they’re also incredibly satisfying. The crispy, golden dough contrasts beautifully with the sweet, jammy filling, making every bite a delight. Whether you’re hosting a Hanukkah celebration or just looking to enjoy a sweet treat, Sufganiyot are sure to bring joy to your holiday table.
Conclusion: Celebrate Hanukkah with Homemade Sufganiyot
Making your own Jelly Donuts (Sufganiyot) at home is a rewarding and delicious way to celebrate Hanukkah. With this easy recipe, you can recreate the traditional flavors of the holiday in your kitchen, creating a fun, family-friendly activity that everyone will enjoy. Don’t forget to serve your freshly fried Sufganiyot with a cup of hot, minty tea for the perfect Hanukkah treat!
Jelly Donuts (Sufganiyot)
DESCRIPTION
INGREDIENTS
- 4 cups flour
- 2 tbsp sugar
- 1/2 cup oil
- 2 eggs
- 1 tsp yeast
- 1 pinch salt
- 1/2 cup water (lukewarm )
- 18 oz preserves (traditionally strawberry)
- 2 inches oil (for frying)
- 1 cup confectioners’ sugar (to dust donuts)
INSTRUCTIONS
- Dissolve the yeast in water.
- In a large bowl, mix all the ingredients (except the preserves and Confectioners’ sugar) to get a soft dough. Cover it and let it rise for 30 minutes.
- Poke dough down and remove from the bowl onto smooth surface. Roll out the dough with a rolling pin until it is 1/2 inch thick.
- Use a 4-6″ round cookie cutter (or turn a glass upside down and use it) to cut out rounds.
- In the center of each round, put a teaspoonful of preserves. Brush the edge of the round with a little water. Cover with another round and “glue” the edges of both rounds by crimping them with your fingers.
- Set the doughnuts on an oiled cookie sheet, cover them with a clean cloth and let them rise again for 30 minutes.
- Fill a deep frying pan with 2″ inches of oil and heat to medium-high temperature. Place the doughnuts in heated oil until golden 2-3 minutes, then flip them over to fry on the other side until golden.
- Remove and place on rack. Dust them with Confectioners’ sugar.
