Perla's Poached Fish
DESCRIPTION
INGREDIENTS
- 1 tablespoon paprika
- ¼ teaspoon black pepper
- 1 teaspoon salt
- ½ bunch parsley (rinsed and chopped or 3 tablespoon dry parsley)
- 2 slices preserved lemon (diced)
- 4 bay leaves
- 1 cup water
Fish mixture
- 3 tablespoon oil
- 1 head garlic (peeled and sliced or 2 tablespoon garlic powder)
- 1 onion (peeled and diced or 2 tablespoon minced onion)
INSTRUCTIONS
- bring water to a boil and add all above ingredients, reduce heat.
- Mix all ingredients, if necessary add more oil. Roll fish fillets in oil mixture then dip them in the water.
- Cook at medium heat until liquid reduces to a sauce. Drizzle olive oil. Cover and remove from heat. Serve hot.
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