Traditional Moroccan Mint Tea (Na’na)

Kosher Cowboy > Drinks > Traditional Moroccan Mint Tea (Na’na)

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Traditional Moroccan Mint Tea

5 from 1 vote

Prep time: 2

Cook time: 10

Total time: 12

Servings: people

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DESCRIPTION

Perfect Moroccan mint tea for two.

INGREDIENTS

▢ 2 tsp green tea leaf (usually a strong Chinese tea, e.g., gunpowder or Chun Mee)
▢ 2 cups water (boiling)
▢ 2 sprigs mint leaves (rinsed)
▢ 5 tsp sugar

INSTRUCTIONS

In a teapot, combine two teaspoons of tea-leaf with 2 cups of boiling water. Allow it to steep for at least 15 minutes.
Without stirring, filter the mixture into a stainless steel pot, so that the tea leaves and coarse powder are removed.
Add sugar (about 2 1/2 teaspoon per cup).
Bring to boil over a medium heat (this helps the sugar dissolve).
Fresh mint leaves can be added to the teapot, or directly to the cup.

Notes

French: THE A LA MENTHE

Arabic: Na’na

NUTRITION

Calories: 39kcalCarbohydrates: 10gProtein: 0.04gFat: 0.04gPolyunsaturated Fat: 0.01gSodium: 12mgPotassium: 8mgFiber: 0.1gSugar: 10gVitamin A: 42IUVitamin C: 0.3mgCalcium: 10mgIron: 0.1mg

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[wpurp-searchable-recipe]MINT TEA (THE A LA MENTHE) – – – [/wpurp-searchable-recipe]

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