Traditional Moroccan Mint Tea (Na’na)

Kosher Cowboy > Drinks > Traditional Moroccan Mint Tea (Na’na)

Jump to Recipe Print Recipe

Cultura RM/Tim E White/Collection Mix: Subjects/Getty Images

Traditional Moroccan Mint Tea

5 from 1 vote

Prep time: 2

Cook time: 10

Total time: 12

Servings: people

PRINT RECIPE PIN RECIPE

DESCRIPTION

Perfect Moroccan mint tea for two.

INGREDIENTS

▢ 2 tsp green tea leaf (usually a strong Chinese tea, e.g., gunpowder or Chun Mee)
▢ 2 cups water (boiling)
▢ 2 sprigs mint leaves (rinsed)
▢ 5 tsp sugar

INSTRUCTIONS

In a teapot, combine two teaspoons of tea-leaf with 2 cups of boiling water. Allow it to steep for at least 15 minutes.
Without stirring, filter the mixture into a stainless steel pot, so that the tea leaves and coarse powder are removed.
Add sugar (about 2 1/2 teaspoon per cup).
Bring to boil over a medium heat (this helps the sugar dissolve).
Fresh mint leaves can be added to the teapot, or directly to the cup.

Notes

French: THE A LA MENTHE

Arabic: Na’na

NUTRITION

Calories: 39kcalCarbohydrates: 10gProtein: 0.04gFat: 0.04gPolyunsaturated Fat: 0.01gSodium: 12mgPotassium: 8mgFiber: 0.1gSugar: 10gVitamin A: 42IUVitamin C: 0.3mgCalcium: 10mgIron: 0.1mg

DID YOU MAKE THIS RECIPE?Tag me @gokoshercowboy and hashtag it #gokoshercowboy

[wpurp-searchable-recipe]MINT TEA (THE A LA MENTHE) – – – [/wpurp-searchable-recipe]

Share the Post:

Chimichurri Sauce

There’s nothing like the taste of a great steak from the grill. In fact, the only way to top that

Moroccan Mandarin Spritzer

This delicious Moroccan Mandarin Spritzer is the perfect drink for brunch or late night cocktail. Inspired by Bobby Flay. Mandarins

Join The
Community

Subscribe to get exclusive Kosher Cowboy recipes straight to your inbox and stay updated on all things delicious!