Hershey's Chocolate Cake and Cupcakes

Hershey's Chocolate Cake and Cupcakes is our favorite homemade chocolate cake or cupcake recipe! Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb.

Hershey's Chocolate Cake and Cupcakes

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5 from 3 votes

Prep time: 10 minutes minutes

Cook time: 1 hour hour

Total time: 1 hour hour 10 minutes minutes

Servings: 8 people

Equipment

• Stand or hand mixer

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DESCRIPTION

Hershey’s Chocolate Cake is our favorite homemade chocolate cake recipe! Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb.

INGREDIENTS

 

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Dry ingredients

• ▢ 1¾ cups flour
• ▢ 2 cups sugar
• ▢ ¾ cup Hershey's Cocoa Powder
• ▢ 2 tablespoon vanillin sugar
• ▢ 1½ teaspoon baking soda
• ▢ 1½ teaspoon baking powder

Wet ingredients

• ▢ 2 large eggs
• ▢ ½ cup oil
• ▢ 1 cup orange juice (or almond milk)
• ▢ 2 teaspoon coffee (dissolved in 1 cup hot water)

Glaze

• ▢ 3 tablespoon cocoa powder
• ▢ 3 tablespoon oil
• ▢ 3 tablespoon hot water
• ▢ 1 cup confectioner's sugar

INSTRUCTIONS

 

• Preheat oven to 350 degrees.
• Mix together all dry ingredients.
• Beat in all wet ingredients for 2 minutes.
• Pour into a greased 9" x 13" pan or 28 cupcake pan (lined with cupcake holders if desired).
• for cake: Bake at 350 degrees for 50-60 minutes. Insert toothpick in middle at 50 minutes and remove it. If clean, remove cake. If not clean, continue baking for 10 more minutes.

  for cupcakes: Bake at 350 degrees for 12 minutes.
• Glaze: mix all glaze ingredients, top over cake (cupcakes) and refrigerate.

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