Dark Chocolate Chickpea Brownies
DESCRIPTION
A great and healthy recipe, by Julia at theroastedroot, that makes great use of chickpeas, transforming them into a healthy chocolate brownie dessert.
INGREDIENTS
INGREDIENTS
- 1 14- ounce can chickpeas drained and rinsed
- 2 eggs
- 1/3 cup raw cacao powder
- 2/3 cup coconut sugar
- 2 tablespoons full-fat canned coconut milk or coconut oil
- 1 teaspoon coffee grinds*
- 2 teaspoons baking powder
- ½ cup dark chocolate chips
INSTRUCTIONS
INSTRUCTIONS
- Preheat the oven to 350 degrees F and line a 9" x 9" pan with parchement paper (or lightly oil it).
- Add all ingredients for the brownies to a blender and blend until completely smooth.
- Pour the brownie batter into the prepared baking pan and bake for 24 to 26 minutes or until brownies test clean.
- Allow brownies to cool at least 20 minutes before cutting and serving.
Notes
RECIPE NOTES *You can use instant coffee or leave this ingredient out altogether
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