Dairy-Free Cornbread is the perfect solution if you keep kosher or are lactose-intolerant, especially at Thanksgiving.
Dairy-Free Cornbread
DESCRIPTION
This simple dairy-free cornbread recipe we found on godairyfree.org. It’s heavy on the cornmeal for a rustic vibe and golden hue.
INGREDIENTS
Ingredients
- 1½ cups yellow cornmeal (non-GMO )
- 1½ cups all-purpose flour (or whole wheat pastry flour)
- 6 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1½ cups unsweetened dairy-free milk
- ½ cup corn oil (non-GMO or your baking oil of choice)
- 2 eggs
INSTRUCTIONS
Instructions
- Preheat your oven to 400ºF and grease an 8×11-inch or 9×9-inch baking dish
- Place the cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine.
- In a separate bowl, whisk together the milk beverage, oil, and eggs.
- Pour the egg mixture into the cornmeal mixture, and stir until just combined. Pour the batter into the prepared baking dish.
- Bake until the top is golden brown and a toothpick inserted in the center comes out clean, about 25 to 30 minutes.
NUTRITION
Calories: 263kcalCarbohydrates: 34gProtein: 5gFat: 12gSaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 372mgPotassium: 133mgFiber: 2gSugar: 7gVitamin A: 156IUVitamin C: 2mgCalcium: 108mgIron: 2mg
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