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Dairy-Free Cornbread
This simple dairy-free cornbread recipe we found on godairyfree.org. It's heavy on the cornmeal for a rustic vibe and golden hue.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
cornbread, thanksgiving
Servings:
12
servings
Calories:
263
kcal
Ingredients
Ingredients
1½
cups
yellow cornmeal
non-GMO
1½
cups
all-purpose flour
or whole wheat pastry flour
6
tablespoons
sugar
1
tablespoon
baking powder
½
teaspoon
baking soda
1
teaspoon
salt
1½
cups
unsweetened dairy-free milk
½
cup
corn oil
non-GMO or your baking oil of choice
2
eggs
Instructions
Instructions
Preheat your oven to 400ºF and grease an 8x11-inch or 9x9-inch baking dish
Place the cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine.
In a separate bowl, whisk together the milk beverage, oil, and eggs.
Pour the egg mixture into the cornmeal mixture, and stir until just combined. Pour the batter into the prepared baking dish.
Bake until the top is golden brown and a toothpick inserted in the center comes out clean, about 25 to 30 minutes.
Nutrition
Calories:
263
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
372
mg
|
Potassium:
133
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
156
IU
|
Vitamin C:
2
mg
|
Calcium:
108
mg
|
Iron:
2
mg