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Chermoula - Classic Moroccan Marinade and Sauce

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Photo by Abby Hocking
chermoula marinade

Chermoula Marinade

4.50 from 2 votes
Prep time: 15 minutes
Total time: 15 minutes
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DESCRIPTION

A classic Moroccan marinade and sauce for fish, skirt steak, cauliflower and more.

INGREDIENTS
 

  • 1 cup fresh parsley (finely chopped)
  • 1 cup fresh cilantro (finely chopped)
  • 6 cloves garlic
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon cumin
  • salt
  • 1 cup olive oil
  • ½ cup vinegar

INSTRUCTIONS
 

  • Grind or finely mince the cloves of garlic, mix in the paprika, Cayenne pepper and cumin. Add a pinch of salt, the oil and vinegar.
  • This mixture, prepared in advance, may be stored in the refrigerator, in a sealed container for 1 to 2 weeks.
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4.50 from 2 votes (2 ratings without comment)

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