Chermoula Marinade
A classic Moroccan marinade and sauce for fish, skirt steak, cauliflower and more.
Servings: 24 servings
Calories: 84kcal
Ingredients
- 1 cup fresh parsley finely chopped
- 1 cup fresh cilantro finely chopped
- 6 cloves garlic
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tsp Cayenne pepper
- 1 tsp cumin
- salt
- 1 cup olive oil
- 1/2 cup vinegar
Instructions
- Grind or finely mince the cloves of garlic, mix in the paprika, Cayenne pepper and cumin. Add a pinch of salt, the oil and vinegar.
- This mixture, prepared in advance, may be stored in the refrigerator, in a sealed container for 1 to 2 weeks.
Nutrition
Calories: 84kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 2mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 298IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.3mg