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4.50
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2
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Chermoula Marinade
A classic Moroccan marinade and sauce for fish, skirt steak, cauliflower and more.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Condiments and Spices
Cuisine:
Moroccan
Ingredients
1
cup
fresh parsley
finely chopped
1
cup
fresh cilantro
finely chopped
6
cloves
garlic
1
teaspoon
paprika
1
teaspoon
ground coriander
1
teaspoon
Cayenne pepper
1
teaspoon
cumin
salt
1
cup
olive oil
½
cup
vinegar
Instructions
Grind or finely mince the cloves of garlic, mix in the paprika, Cayenne pepper and cumin. Add a pinch of salt, the oil and vinegar.
This mixture, prepared in advance, may be stored in the refrigerator, in a sealed container for 1 to 2 weeks.