I’ll be honest—this Chickpea, Cabbage & Quinoa Salad was born out of necessity. One afternoon, I found myself hungry, staring at my pantry and fridge, looking for something hearty but fresh. I had a can of chickpeas, some leftover quinoa, and a head of cabbage that needed to be used. A little garlic, lime, and olive oil later, and boom—the Chickpea, Cabbage and Quinoa Salad was born.
It’s got that perfect Mediterranean balance—protein-packed chickpeas, fiber-rich quinoa, and crunchy cabbage, all tied together with zesty lime and heart-healthy olive oil. It’s simple, it’s flavorful, and best of all, it keeps you feeling full without weighing you down.
Why It’s a Kosher Cowboy Classic
This salad is everything I love about Mediterranean cooking—real ingredients, bold flavors, and natural health benefits. It’s got the hearty protein you need after a long day, the crunch that makes every bite satisfying, and the bright, tangy dressing that keeps things fresh. Plus, it’s as versatile as a cowboy’s toolkit—you can enjoy it on its own, load it into a pita, or serve it up as a side for a BBQ feast.
Health Benefits of Chickpea, Cabbage & Quinoa Salad
High in Plant-Based Protein – Chickpeas and quinoa make this a satisfying vegetarian meal. Fiber-Rich – Supports digestion, gut health, and blood sugar balance. Heart-Healthy – Olive oil provides monounsaturated fats that support cardiovascular health. Diabetic-Friendly – Low glycemic index, high fiber, and balanced protein help prevent blood sugar spikes. Anti-Inflammatory – Garlic and olive oil promote overall wellness. Gluten-Free – Great for anyone avoiding gluten. Immune-Boosting – Packed with vitamin C from lime and cabbage.
Who Will Love This Salad?
Diabetics – Helps regulate blood sugar with fiber and protein.
Vegans & Vegetarians – A complete protein meal without any animal products.
Heart Health Enthusiasts – Healthy fats + fiber = a heart-happy dish.
Weight Watchers – Low-calorie but filling, perfect for weight management.
Busy Cowboys (and Cowgirls!) – Easy to make ahead and perfect for meal prep.
Final Thoughts
This salad is more than just a quick meal—it’s a testament to the Mediterranean way of eating. Simple ingredients, big flavors, and natural health benefits all wrapped up in one delicious dish. So whether you’re looking for a nutritious lunch, a tasty side, or a protein-packed post-workout meal, this one’s got you covered.
Give it a try, and let me know how you dress it up—because in my kitchen, every recipe is just a starting point for creativity!
Cabbage & Quinoa Salad
DESCRIPTION
INGREDIENTS
- Ingredients:
- 1 can chickpeas (drained and rinsed)
- 1 cup chopped cabbage (green, purple, or a mix for extra color)
- 1 cup cooked tri-color quinoa
- 2 cloves garlic (minced)
- Juice of 1/2 lime
- 3 tablespoons olive oil
- Salt and pepper to taste
INSTRUCTIONS
- Instructions:
- Prepare the ingredients: In a large bowl, combine the chickpeas, chopped cabbage, and cooked quinoa.
- Make the dressing: Whisk together the minced garlic, lime juice, olive oil, salt, and pepper.
- Toss and Combine: Pour the dressing over the salad ingredients and mix until everything is evenly coated.
- Adjust Seasoning: Add more lime juice, salt, or pepper if needed.
- Serve: Enjoy chilled, at room temperature, or slightly warmed.
- How to Serve It:
- Power Bowl: Serve on a bed of baby spinach or arugula with a drizzle of tahini or hummus.
- Stuffed Pita or Wrap: Add some sliced cucumbers and tomatoes for a handheld lunch.
- Side Dish: Perfect alongside grilled chicken, fish, or roasted vegetables.
- Warm Variation: Lightly sauté before serving for a comforting, warm salad.
- Topped with an Egg: For a protein-packed breakfast or brunch option.
Notes
Fresh herbs: Parsley, cilantro, or mint
Toasted pumpkin seeds, slivered almonds, or sunflower seeds for extra crunch
Crumbled feta cheese or vegan cheese for creaminess
Sliced avocado
Sprinkle of za’atar or sumac for a Middle Eastern twist
Dash of chili flakes for a little heat
