Craving a rich, chocolatey treat without the guilt? Look no further! Here at The Kosher Cowboy, we’re excited to share a recipe that might just surprise you: our Chickpea Brownie Recipe. This isn’t your average brownie; it cleverly utilizes chickpeas as a base, offering a healthier and unexpectedly delicious alternative to traditional desserts. Get ready to experience fudgy, chocolatey goodness with a nutritious twist!
The Secret Ingredient: Chickpeas in Your Brownies?
Yes, you read that right! The star of this Chickpea Brownie Recipe is the humble chickpea. Don’t let the idea of beans in your dessert deter you. When blended, chickpeas create a smooth, creamy batter that lends a wonderful fudgy texture to these brownies. Plus, they bring a boost of fiber and plant-based protein to your sweet treat, making this Chickpea Brownie Recipe a smarter indulgence.
Why You’ll Love This Unique Chickpea Brownie Recipe
This Chickpea Brownie Recipe stands out for several reasons:
- A Healthier Indulgence: By using chickpeas, this recipe offers more fiber and protein compared to traditional brownies made with refined flour.
- Naturally Gluten-Free Option: For those avoiding gluten, this Chickpea Brownie Recipe can be a fantastic choice, provided you use pure cacao powder and gluten-free chocolate chips.
- Sneaky Veggie Power: It’s a clever way to incorporate legumes into your diet (or your kids’!), often undetected by even the pickiest eaters.
- Sweetened Naturally (a bit!): This recipe uses coconut sugar, which, while still a sugar, is often perceived as a more natural option than refined white sugar.
- Quick and Easy Baking: With a short prep time and only 25 minutes in the oven, this Chickpea Brownie Recipe is perfect for satisfying those chocolate cravings in a hurry.
Baking Your Own Fudgy Chickpea Brownies: Simple Steps
Creating these surprisingly delicious Chickpea Brownies is incredibly easy. Just a few simple steps in the blender and oven are all it takes!
Ingredients for This Brownie Recipe:
- 1 14-ounce can chickpeas, drained and rinsed
- 2 eggs
- 1/3 cup raw cacao powder
- 2/3 cup coconut sugar
- 2 tablespoons full-fat canned coconut milk or coconut oil
- 1 teaspoon coffee grinds (optional)
- 2 teaspoons baking powder
- ½ cup dark chocolate chips
Easy Instructions for Making Chickpea Brownies:
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper or lightly grease it.
- Blend it All: Add all the ingredients for the brownies (including the drained and rinsed chickpeas) to a blender.
- Blend Until Smooth: Blend the mixture until it is completely smooth and creamy. Ensure there are no lumps of chickpeas remaining.
- Pour and Bake: Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake to Perfection: Bake for 24 to 26 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the brownies to cool in the pan for at least 20 minutes before cutting and serving. This helps them firm up.
Enjoying Your Guilt-Free Chickpea Brownies
These Chickpea Brownies are delicious on their own, offering a rich, fudgy texture and intense chocolate flavor. Here are a few ways to enjoy them:
- Enjoy them plain for a satisfying treat.
- Serve with a dollop of Greek yogurt or a scoop of your favorite ice cream.
- Sprinkle with extra chocolate chips or a dusting of cocoa powder.
- Pair them with a glass of milk or a cup of coffee.
A Surprisingly Healthy and Delicious Treat
This Chickpea Brownie Recipe proves that you don’t have to sacrifice flavor for a healthier dessert. The unexpected addition of chickpeas creates a fudgy, chocolatey brownie that you can feel a little better about indulging in. Give this recipe a try and prepare to be surprised by how delicious and satisfying these unique brownies are!
Craving a rich, chocolatey treat without the guilt? Look no further! Here at The Kosher Cowboy, we’re excited to share a recipe that might just surprise you: our Chickpea Brownie Recipe. This isn’t your average brownie; it cleverly utilizes chickpeas as a base, offering a healthier and unexpectedly delicious alternative to traditional desserts. Get ready to experience fudgy, chocolatey goodness with a nutritious twist!
The Secret Ingredient: Chickpeas in Your Brownies?
Yes, you read that right! The star of this Chickpea Brownie Recipe is the humble chickpea. Don’t let the idea of beans in your dessert deter you. When blended, chickpeas create a smooth, creamy batter that lends a wonderful fudgy texture to these brownies. Plus, they bring a boost of fiber and plant-based protein to your sweet treat, making this Chickpea Brownie Recipe a smarter indulgence.
Why You’ll Love This Unique Chickpea Brownie Recipe
This Chickpea Brownie Recipe stands out for several reasons:
- A Healthier Indulgence: By using chickpeas, this recipe offers more fiber and protein compared to traditional brownies made with refined flour.
- Naturally Gluten-Free Option: For those avoiding gluten, this Chickpea Brownie Recipe can be a fantastic choice, provided you use pure cacao powder and gluten-free chocolate chips.
- Sneaky Veggie Power: It’s a clever way to incorporate legumes into your diet (or your kids’!), often undetected by even the pickiest eaters.
- Sweetened Naturally (a bit!): This recipe uses coconut sugar, which, while still a sugar, is often perceived as a more natural option than refined white sugar.
- Quick and Easy Baking: With a short prep time and only 25 minutes in the oven, this Chickpea Brownie Recipe is perfect for satisfying those chocolate cravings in a hurry.
Baking Your Own Fudgy Chickpea Brownies: Simple Steps
Creating these surprisingly delicious Chickpea Brownies is incredibly easy. Just a few simple steps in the blender and oven are all it takes!
Ingredients for Your Chickpea Brownie Recipe:
- 1 14-ounce can chickpeas, drained and rinsed
- 2 eggs
- 1/3 cup raw cacao powder
- 2/3 cup coconut sugar
- 2 tablespoons full-fat canned coconut milk or coconut oil
- 1 teaspoon coffee grinds (optional)
- 2 teaspoons baking powder
- ½ cup dark chocolate chips
Easy Instructions for Making Chickpea Brownies:
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper or lightly grease it.
- Blend it All: Add all the ingredients for the brownies (including the drained and rinsed chickpeas) to a blender.
- Blend Until Smooth: Blend the mixture until it is completely smooth and creamy. Ensure there are no lumps of chickpeas remaining.
- Pour and Bake: Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake to Perfection: Bake for 24 to 26 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the brownies to cool in the pan for at least 20 minutes before cutting and serving. This helps them firm up.
Enjoying Your Guilt-Free Chickpea Brownies
These Chickpea Brownies are delicious on their own, offering a rich, fudgy texture and intense chocolate flavor. Here are a few ways to enjoy them:
- Enjoy them plain for a satisfying treat.
- Serve with a dollop of Greek yogurt or a scoop of your favorite ice cream.
- Sprinkle with extra chocolate chips or a dusting of cocoa powder.
- Pair them with a glass of milk or a cup of coffee.
A Surprisingly Healthy and Delicious Treat
This Chickpea Brownie Recipe proves that you don’t have to sacrifice flavor for a healthier dessert. The unexpected addition of chickpeas creates a fudgy, chocolatey brownie that you can feel a little better about indulging in. Give this recipe a try and prepare to be surprised by how delicious and satisfying these unique brownies are!
Dark Chocolate Chickpea Brownies
DESCRIPTION
INGREDIENTS
INGREDIENTS
- 1 14- ounce can chickpeas drained and rinsed
- 2 eggs
- 1/3 cup raw cacao powder
- 2/3 cup coconut sugar
- 2 tablespoons full-fat canned coconut milk or coconut oil
- 1 teaspoon coffee grinds*
- 2 teaspoons baking powder
- ½ cup dark chocolate chips
INSTRUCTIONS
INSTRUCTIONS
- Preheat the oven to 350 degrees F and line a 9″ x 9″ pan with parchement paper (or lightly oil it).
- Add all ingredients for the brownies to a blender and blend until completely smooth.
- Pour the brownie batter into the prepared baking pan and bake for 24 to 26 minutes or until brownies test clean.
- Allow brownies to cool at least 20 minutes before cutting and serving.
Notes
Check out my review of Pampered Chef’s Brownie pan. Don’t forget to tag me in your food creations.
