Chermoula Marinade
DESCRIPTION
A classic Moroccan marinade and sauce for fish, skirt steak, cauliflower and more.
INGREDIENTS
- 1 cup fresh parsley (finely chopped)
- 1 cup fresh cilantro (finely chopped)
- 6 cloves garlic
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tsp Cayenne pepper
- 1 tsp cumin
- salt
- 1 cup olive oil
- 1/2 cup vinegar
INSTRUCTIONS
- Grind or finely mince the cloves of garlic, mix in the paprika, Cayenne pepper and cumin. Add a pinch of salt, the oil and vinegar.
- This mixture, prepared in advance, may be stored in the refrigerator, in a sealed container for 1 to 2 weeks.
NUTRITION
Calories: 84kcalCarbohydrates: 1gProtein: 0.2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 2mgPotassium: 25mgFiber: 0.2gSugar: 0.1gVitamin A: 298IUVitamin C: 4mgCalcium: 7mgIron: 0.3mg
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