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Chermoula – Classic Moroccan Marinade and Sauce

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Photo by Abby Hocking
chermoula marinade

Chermoula Marinade

4.50 from 2 votes
Prep time: 15 minutes
Total time: 15 minutes
Servings: 24 servings
Author: Kosher Cowboy
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DESCRIPTION

A classic Moroccan marinade and sauce for fish, skirt steak, cauliflower and more.

INGREDIENTS
 

  • 1 cup fresh parsley (finely chopped)
  • 1 cup fresh cilantro (finely chopped)
  • 6 cloves garlic
  • 1 tsp paprika
  • 1 tsp ground coriander
  • 1 tsp Cayenne pepper
  • 1 tsp cumin
  • salt
  • 1 cup olive oil
  • 1/2 cup vinegar

INSTRUCTIONS
 

  • Grind or finely mince the cloves of garlic, mix in the paprika, Cayenne pepper and cumin. Add a pinch of salt, the oil and vinegar.
  • This mixture, prepared in advance, may be stored in the refrigerator, in a sealed container for 1 to 2 weeks.

NUTRITION

Calories: 84kcalCarbohydrates: 1gProtein: 0.2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 2mgPotassium: 25mgFiber: 0.2gSugar: 0.1gVitamin A: 298IUVitamin C: 4mgCalcium: 7mgIron: 0.3mg
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