Checkerboard Watermelon Avocado and Feta platter is a feast for the eyes and palate. The salad is as creative as it is deliciously refreshing. This healthy and light platter blends sweet, savory and salty flavors. It’s a dazzling display of color and flavor.
Checkerboard Watermelon Avocado and Feta
DESCRIPTION
This healthy and light salad blends together sweet, savory and salty flavors using watermelon, avocado, feta cheese.
INGREDIENTS
Ingredients
- 2 slices watermelon (cubed)
- 2 avocados (cubed)
- 1/2 cup feta cheese ((or mozzarella) cubed)
- 10-12 radishes ((optional) cubed)
- 1 slice red onion (chopped or sliced for garnish)
- 5 mint leaves (sliced or torn for garnish)
- 1 chive (chopped for garnish)
- 1 dash salt (to taste)
- 1 dash black pepper (to taste)
INSTRUCTIONS
Directions
- Alternate and arrange watermelon, avocado, cheese and radish cubes, into a large rectangular shape.
- Garnish with remaining ingredients.
NUTRITION
Calories: 515kcalCarbohydrates: 42gProtein: 11gFat: 38gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 33mgSodium: 453mgPotassium: 1391mgFiber: 15gSugar: 20gVitamin A: 2209IUVitamin C: 48mgCalcium: 242mgIron: 2mg
DID YOU MAKE THIS RECIPE?Tag me @gokoshercowboy and hashtag it #gokoshercowboy
See more salad recipes here.
Be the first to get new recipes when you sign up for the Kosher Cowboy newsletter.
