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–+ servings
Checkerboard Watermelon Avocado and Feta
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5 from 1 vote

Checkerboard Watermelon Avocado and Feta

This healthy and light salad blends together sweet, savory and salty flavors using watermelon, avocado, feta cheese.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer and Snack, Dinner, Lunch
Cuisine: American, Mediterranean
Keyword: avocado, cheese, feta, watermelon
Servings: 2 servings
Calories: 515kcal

Ingredients

Ingredients

  • 2 slices watermelon cubed
  • 2 avocados cubed
  • 1/2 cup feta cheese (or mozzarella) cubed
  • 10-12 radishes (optional) cubed
  • 1 slice red onion chopped or sliced for garnish
  • 5 mint leaves sliced or torn for garnish
  • 1 chive chopped for garnish
  • 1 dash salt to taste
  • 1 dash black pepper to taste

Instructions

Directions

  • Alternate and arrange watermelon, avocado, cheese and radish cubes, into a large rectangular shape.
  • Garnish with remaining ingredients.

Nutrition

Calories: 515kcal | Carbohydrates: 42g | Protein: 11g | Fat: 38g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 33mg | Sodium: 453mg | Potassium: 1391mg | Fiber: 15g | Sugar: 20g | Vitamin A: 2209IU | Vitamin C: 48mg | Calcium: 242mg | Iron: 2mg