The Amaretto Liqueur Cake aka: The Harvey Wallbanger Cake
Amaretto Liqueur Cake is moist, sweet and spongy. The cake grabs it’s rich flavor from the vodka, Frangelican liqueur, and orange juice. Amaretto Liqueur cake dessert is a treat after any dinner. As a result, you may be reminded of the classic Harvey Wallbanger cocktail.
Amaretto Liqueur Cake
DESCRIPTION
The Harvey Wallbanger Cake grabs it’s rich flavor from the vodka, Frangelican liqueur, and orange juice that you find in the classic Harvey Wallbanger cocktail. Traditionally known as an Amaretto Liqueur Cake, this moist dessert is a treat after any dinner.
INGREDIENTS
- 4 large eggs
- 2 cups sugar
- 2/3 cup oil
- 2 tsp baking powder
- 2 cups flour
- 1 package instant vanilla pudding
- 3/4 cup orange juice
- 1/4 cup Vodka
- 1/4 cup Amaretto liqueur / Frangelico
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Mix all the ingredients together.
- Pour into a 9″ bundt pan.
- Bake for 1 hour at 350 degrees.
- Remove from oven and let cool. Invert cake when cool onto serving platter until cake releases from bundt pan.
- Dust with confectioner’s sugar.
- Optional topping: Mix confectioner’s sugar with orange juice to make a glaze. Use fork to prick holes in cake, then pour glaze over the top.
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