Apple Cake is a wonderfully dense and moist cake batter studded with tons of cinnamon-sugar coated apples. It’s the perfect fall dessert for any occasion!
Stephenson’s Famous Apple Cake
DESCRIPTION
This Apple Cake is a wonderfully dense and moist cake batter studded with tons of cinnamon-sugar coated apples. It’s the perfect fall dessert for any occasion!
INGREDIENTS
Cake Ingredients
- 6 large eggs
- 1 cup sugar
- 1 cup brown sugar
- 2 cups flour
- 2 tbsp vanillin sugar
- 3/4 cup oil
- 2 tbsp baking powder
- 1-1/2 tsp ground cinnamon
Filling
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 6 apples (peel, cored and sliced)
Topping
- confectioner’s sugar (as needed)
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Peel, core and thinly slice the apples.
- Mix all the Cake Ingredients into a large bowl to make batter.
- Combine all the Filling ingredients into large bowl.
- Fill a bundt cake pan or 9″ X 13″ pan with the filling and smooth. Then pour the batter over the top.
- Bake for 1 hour. Remove from oven and dust with confectioner’s sugar immediately while hot. Let cool and refrigerate.
- Optional topping:
NUTRITION
Serving: 1sliceCalories: 458kcalCarbohydrates: 74gProtein: 6gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 93mgSodium: 254mgPotassium: 181mgFiber: 3gSugar: 54gVitamin A: 185IUVitamin C: 4mgCalcium: 158mgIron: 2mg
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