Traditional Moroccan Mint Tea

5 from 1 vote

Prep time: 2

Cook time: 10

Total time: 12

Servings: people

Perfect Moroccan mint tea for two.

▢ 2 teaspoon green tea leaf (usually a strong Chinese tea, e.g., gunpowder or Chun Mee)
▢ 2 cups water (boiling)
▢ 2 sprigs mint leaves (rinsed)
▢ 5 teaspoon sugar

In a teapot, combine two teaspoons of tea-leaf with 2 cups of boiling water. Allow it to steep for at least 15 minutes.
Without stirring, filter the mixture into a stainless steel pot, so that the tea leaves and coarse powder are removed.
Add sugar (about 2 ½ teaspoon per cup).
Bring to boil over a medium heat (this helps the sugar dissolve).
Fresh mint leaves can be added to the teapot, or directly to the cup.

French: THE A LA MENTHE

Arabic: Na'na

Calories: 43kcal

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[wpurp-searchable-recipe]MINT TEA (THE A LA MENTHE) - - - [/wpurp-searchable-recipe]

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Traditional Moroccan Mint Tea (Na'na)