Perla's Challah Bread
Equipment
- Food processor
DESCRIPTION
INGREDIENTS
- 7 cups flour
- 1 tbsp salt
- 2 tablespoon olive oil
- 2 cups warm water
- 3 teaspoon yeast
- 2 tbsp sugar
INSTRUCTIONS
- Combine the flour, salt and oil.
- Stir the sugar and yeast in the water, let stand for 5 minutes, then add to the flour mixture.
- Knead the dough until it is soft and elastic. Let rest for 30 minutes.
- Remove the challah, shape the dough into circles, set them in greased and floured baking pans and let them raise in a warm place for 30 to 45 minutes.
- Preheat oven to 325 degrees.
- Bake for 20 minutes or until golden.
Notes
It is a mitzvah (good deed) to dedicate a piece of the dough upon making challah. The golf-size portion is then burned in the bottom of the oven or on the stove top until blackened. The following blessing is recited:
Hebrew transliteration: Barukh Ata Hashem Elohenu Melekh ha'olam asher kideshanu bemitzvotav v'tzivanu l'hafrish hallah min a'isah.
Translation: Blessed are Thou Eternal our God, King of the universe, Who has hallowed us by Thy commandments and commanded us to separate the hallah from the dough
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