Spicy Mongolian Beef (PF Chang style)
DESCRIPTION
Spicy Mongolian beef is so easy to make! This recipe is similar to the famous PF Chang's. Tender pieces of beef coated in a sweet and salty sauce.
INGREDIENTS
Ingredients
- 1 tablespoon sesame oil
- 2 teaspoon minced ginger
- ½ tablespoon red pepper chili flakes (optional)
- 2 cloves garlic minced
- ½ cup soy sauce
- ½ cup water
- ¾ cup dark brown sugar
- 4 tablespoon vegetable oil
- 1 ½ pounds flank steak or London broil
- 3 tablespoon cornstarch
- 2 green onions (cut on diagonal into 2-inch pieces)
- 1 cup vegetable oil (to fry steak strips)
- 1 cup cornstarch (to coat steak strips)
INSTRUCTIONS
Instructions
- Make the sauce. Heat 4 tablespoons vegetable oil in a medium saucepan over medium heat. Add ginger and garlic and stir for 30 seconds.
- Add soy sauce, water, and brown sugar. Bring to a boil and simmer until thickened some, 10 to 15 minutes.
- Slice flank steak against the grain into ¼-inch slices with the knife held at a 45 degree angle. Some of the really long pieces I cut in half to make them more bite-sized.
- Toss flank steak with cornstarch and let sit 10 to 15 minutes.
- Heat 1 cup Vegetable oil in a large pan over medium-high heat.
- Add beef (I cooked it in 2 batches) and cook 2-3 minutes, until brown and crispy, flipping pieces over to cook both sides.
- Remove meat with a slotted spoon and discard cooking oil. Place meat back in pan along with sauce and cook over medium heat for 1 minute, stirring to coat meat.
- Add red pepper flakes and green onions and remove from heat.
DID YOU MAKE THIS RECIPE?Tag me @gokoshercowboy and hashtag it #gokoshercowboy
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