Vegetable Soup with Lettuce (Purim)
Ingredients
- 2 quarts water
- 1/4 cup cilantro minced
- 1/4 cup parsley minced
- 1 stalk celery diced
- 1 head Romaine lettuce shredded
- 4 carrots peeled and cut into 1/2" thick slices
- 1 bunch green onions
- 12 ounces small lima beans frozen or fresh
Instructions
- In large pot, bring water boil.
- Add salt, cilantro, parsley, celery, onions, carrots & lima beans. Cook cover on medium heat until carrots become tender.
- When ready to serve, place soup in bowl and sprinkle with shredded lettuce.