Turkey Gravy (Thanksgiving)
Made from the turkey drippings, this flavor-packed gravy is the perfect topping for turkey, mashed potatoes and stuffing.
Ingredients
Gravy:
- ¼ cup turkey drippings or olive oil
- 4 tbsp flour
- ½ cup turkey liver chopped
- 1 turkey stock liquid
Instructions
Gravy:
- The gravy must be made at the last moment. (If using instant mashed potatoes they should be also be made at the last moment.)
- Place ¼ cup olive oil or dripping from the turkey in a hot skillet. Add flour and mix with fork until oil is well blended into the flour and there are no lumps.
- Slowly add stock liquid while stirring. The mixture will begin to bubble and thicken. Add liquid until you have consistence you want and immediately remove from fire. Add the diced liver, stir and serve.