The Best Strawberry Cake
The Best Strawberry Cake recipe is a perfect spring, summer and fall dessert. Because strawberries are harvested in different areas in the US, we are lucky to have a supply of fresh strawberries for most of the year. This cake is not only light and moist, but the fragrant cream cheese icing makes the perfect complement.
Servings: 20 servings
Calories: 321kcal
Ingredients
- CAKE:
- 1 box white cake mix
- 3 tbsp. plain flour
- 3 oz. strawberry Jello 1 box
- ½ cup water
- ¾ cup oil
- 2 cup fresh or frozen pureed strawberries one cup for cake & one cup for icing
- 4 eggs
- ICING:
- 1 stick butter softened
- 8 oz. cream cheese 1 package, softened
- 1 cup frozen or fresh pureed strawberries
- 3 cups powdered sugar
Instructions
- For Cake: Combine cake mix, flour, Jello and water. Add oil and eggs, one at a time, beating well between. Add strawberries. Beat 2 minutes.
- Pour batter into well greased and floured 9×13 pan. Bake at 350* for about 45 minutes.
- For Icing: Add all ingredients to a mixing bowl and mix with mixer until creamy. Pour over cake after it cools from the oven.
- Add a strawberry to top for garnishment or pureed strawberries to top.
Nutrition
Serving: 1serving | Calories: 321kcal | Carbohydrates: 42g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 132mg | Potassium: 64mg | Fiber: 1g | Sugar: 33g | Vitamin A: 204IU | Vitamin C: 13mg | Calcium: 20mg | Iron: 1mg