Spinach, Feta & Artichoke Matzah Lasagna
This is a delicious Passover substitute for lasagna. Layers of artichoke, spinach, feta, ricotta and mozzarella make this is sure winner.
Servings: 6 servings
Calories: 241kcal
Ingredients
- 6 sheets Matzah
- 13.5 ounces Spinach canned, drained
- 14 ounces Artichoke hearts canned, drained
- 2 cups Cottage cheese or substitute 1 cup with Ricotta
- 1 cup Feta cheese crumbled
- ½ cup Mozzarella cheese shredded
- 2 eggs
- 1 tsp lemon zest or preserved lemon
- 1 tsp dill
- ½ tsp red pepper flakes
- 1 tbsp. olive oil
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- salt to taste
- ground pepper to taste
Instructions
- Slice the artichoke hearts into quarters. Add olive oil to a large frying pan and brown the artichoke hearts on high heat.
- Soak the matzah in warm water for a minutes to soften. Remove sheets and place on towel to absorb excess water.
- In a large bowl, combine all the ingredients and mix thoroughly.
- Preheat oven to 350°. In a pre-greased 9" x 9" pan or tin place a sheet of matzah. Spoon 1-2 heaping tablespoons of mixture and spread evenly. Cover with another sheet of matzah. Repeat until all 6 sheets of matzah have been used. Drizzle a little olive oil over the top matzah to keep it from burning. Place in oven for 45 minutes until the top matzah is golden brown.
- Using a spatula, cut into 6 even pieces. Serve warm.
Nutrition
Serving: 1g | Calories: 241kcal | Carbohydrates: 10g | Protein: 18g | Fat: 15g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 911mg | Potassium: 481mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6378IU | Vitamin C: 18mg | Calcium: 302mg | Iron: 2mg