2cups Cottage cheeseor substitute 1 cup with Ricotta
1cupFeta cheesecrumbled
½cupMozzarella cheeseshredded
2eggs
1teaspoonlemon zestor preserved lemon
1teaspoondill
½teaspoonred pepper flakes
1tbsp.olive oil
½teaspoononion powder
½ teaspoongarlic powder
saltto taste
ground pepperto taste
Instructions
Slice the artichoke hearts into quarters. Add olive oil to a large frying pan and brown the artichoke hearts on high heat.
Soak the matzah in warm water for a minutes to soften. Remove sheets and place on towel to absorb excess water.
In a large bowl, combine all the ingredients and mix thoroughly.
Preheat oven to 350°. In a pre-greased 9" x 9" pan or tin place a sheet of matzah. Spoon 1-2 heaping tablespoons of mixture and spread evenly. Cover with another sheet of matzah. Repeat until all 6 sheets of matzah have been used. Drizzle a little olive oil over the top matzah to keep it from burning. Place in oven for 45 minutes until the top matzah is golden brown.
Using a spatula, cut into 6 even pieces. Serve warm.