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Perla's Seasoned Couscous
Print Recipe
5 from 1 vote

Perla's Seasoned Couscous

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Rice, Grains, Pasta and Couscous, Vegetables
Cuisine: Algerian, Moroccan

Ingredients

  • 12 oz couscous 1 box
  • 1/4 tsp turmeric
  • pepper to taste
  • 1/4 tsp mace
  • 1 tbsp olive oil
  • 2 cups water lukewarm

Instructions

  • In a bowl pour the couscous, stir in the spices, drizzle the oil and add the water. Gently knead the couscous, detaching the grains, cover with a wet towel and set aside for 30 minutes. 
  • Remove towel and fluff couscous with a fork. 
  • Before serving it, bring 2 to 3 cups of water (or chicken, meat or vegetable broth) to a boil and pour over the couscous. Serve hot.