15ozcan of sweet peasdrained (or 1 lb frozen peas)
Instructions
Mix all meatball ingredients in food processor. Shape the mixture into 2" meatballs.
In large saucepan, combine broth ingredients, cover and bring to boil.
Carefully drop meatballs into saucepan. Cook covered on high heat for 10 minutes, turning meatballs over after 5 minutes. Lower heat to simmer and cook for 30 minutes.
Once the meatballs are cooked, take them out of the saucepan.
Stir in all the Final Ingredients into the remaining broth the meatballs were cooked in and cook at low to medium temperature until the liquid is reduced.
Add the meatballs and simmer for an additional 10 to 15 minutes.