Perla's Chickpea and Spinach Soup
Ingredients
- 1 lb fresh spinach rinsed thoroughly
- 15 oz chickpeas canned
- 1 clove garlic peeled
- 3 sprigs cilantro rinsed
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1 quart water
Instructions
- In a medium pot bring water boil to a boil the liquid.
- Strain chickpea liquid from can into the pot.
- Add in all the ingredients and boil for 5-7 minutes.
- *Optional version: Once slightly cooled, use immersion stick blender to blend into a smooth and silky soup.
Notes
French: (SOUPE AUX POIS-CHICHES ET EPINARDS)