Growing up in the Midwest on a 300 acre lake, we did a lot of fresh water fishing. We mostly caught smaller bluegill, bass and sun perch. And we ate anything of substantial size and threw back the rest. Raised on a lake, we practically lived on the water. We earned money mowing lawns, selling shoes, magazine subscriptions and shoveling driveways in the winter time to earn money any way we could.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Dinner, Lunch, main
Cuisine: American
Keyword: fish, perch
Servings: 6
Calories: 267kcal
Ingredients
2lbspacific rockfish (perch) filletsoptional: most flaky white fish such as cod, halibut, etc.