• Preheat oven to 425 degrees.
• Be sure wings are thawed and dry them well with paper towels.
• Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
• Shake to mix ingredients and add wings.
• Line a large baking sheet with aluminum foil and spread olive oil on it. ( Makes for easy clean up.).
• Add wings to pan and turn to coat.
• Bake for 40 minutes.
• Turn wings over and bake for 15 more minutes or until crispy and done.

For Buffalo Wing Sauce:

• In a bowl, add 1/2 cup of vinegar-based hot sauce (ie: Tabasco, or the Kosher Cowboys "Better than Tabasco" hot sauce).
• Remove wings from oven after 40 minutes, toss in bowl with vinegar-based hot sauce and place back into oven for another 15 minutes.

For Honey and Harissa Sauce:

• In a bowl mix 1/4 cup honey and 1/4 cup Kosher Cowboy's Harissa.
• Remove wings from oven after 40 minutes, toss in bowl with honey and harissa and place back into oven for another 15 minutes.

For Teriyaki and Honey Sauce:

• In a bowl mix 1/4 cup honey and 1/4 cup Teriyaki sauce.
• Remove wings from oven after 40 minutes, toss in the bowl with honey and Teriyaki and place back into oven for another 15 minutes.