Nancy's Frozen Lemon Mousse
This frozen lemon meringue is not only a great palate cleanser, but it's one of the most deliciously addictive desserts. The added bonus: it's kosher for Passover.
Servings: 8 servings
Calories: 184kcal
Equipment
- Hand mixer
Ingredients
Ingredients:
- 1 cup sugar divide into two ½ cup servings
- 4 egg whites
- 12-16 oz Rich's Whipped Topping 12 -16 ounces depending on brand
- 4 medium lemons, squeezed ⅓ - ⅔ cup of juice according to preference
Instructions
- Slice 4 lemons in half. Juice all the lemons. Set aside. Cut off just enough of the ends of the lemon halves so they can stand up on their own.
- Using a hand mixer and bowl, begin whipping egg whites. Slowly add 1/2 cup sugar and whip until you can form peaks.
- In another bowl, whip together cream, remaining 1/2 cup of sugar and lemon juice. Whip until you can form peaks.
- Carefully fold lemon mixture into egg white mixture.
- Place the lemon halves on a tray. Using a spoon, scoop the mousse mixture into each lemon halve.
- For decoration, sprinkle lemon zest, add blueberries or a mint leaf over each lemon. Place in freezer for at least 1 hour. Serve frozen.
Nutrition
Serving: 1g | Calories: 184kcal | Carbohydrates: 41g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 57mg | Potassium: 145mg | Fiber: 2g | Sugar: 33g | Vitamin A: 86IU | Vitamin C: 29mg | Calcium: 61mg | Iron: 1mg