Moroccopolitan Cocktail
A few drops of spicy bitters heat up this sweet pomegranate cocktail. When pomegranates come into season in Marrakesh, there will be a cart on every street corner selling the delicious flesh-covered seeds, which inspired our Moroccopolitan cocktail.
Servings: 1
Calories: 241kcal
Ingredients
- Cocktail:
- 4 drops The Bitter End Moroccan Bitters
- 2 ounces pomegranate-infused vodka recipe below
- 1 ounce honey syrup
- 3/4 ounce lemon juice
- Pomegranate-infused vodka ingredients:
- 750 ml bottle Vodka
- Arils from 1 ripe pomegranate
Instructions
- Cocktail:
- Add the bitters to a chilled cocktail glass and set aside.
- Add the remaining ingredients to a mixing glass and fill with ice.
- Stir, and strain into the prepared glass.
- Garnish with a lemon twist.
- Pomegranate-infused vodka ingredients:
- Add both ingredients to a 1-quart Mason jar, seal and let stand for 1 week.
- Strain out the pomegranate arils and re-bottle.
Notes
Credits: The Bitter End
Nutrition
Calories: 241kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 37mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 3mg | Iron: 1mg