Mix together the garlic, parsley, ground beef, beef fat, spices and salt.
Add water and oil to the mixture. Shape the meat into meatballs 2 to 3 inches in diameter that you flatten with the palm of the hand to form a “Kefta.”
Grill for 5 minutes each side or until kefta is firm. Optional: Broil in oven on second to the top rack for 5 minutes each side.