Mofletta (Moroccan Crepes)
Grandma Perla's Moroccan crepes. A tradition served at the end of every Passover at Mimouna.
Ingredients
- 6 cups flour
- 1 cup water
- 3 large eggs
- 1 tsp salt
- 3 tbsp baking powder
- 2 tbsp olive oil
Instructions
- Bring greased frying pan to medium heat.
- In large bowl, combine all the ingredients. Mix ingredients into light dough and lest rest for 15 minutes.
- Shape it into small balls. Flatten each ball, stretch it by hand or with a rolling pin to the size of a pancake
- Place in frying pan for 1-2 minutes on each side, until some golden brown spots show. Repeat the process, adding a little oil in between each mofletta,
- Serve with melted butter and warmed honey.