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–+ servings
limors chocolate and coconut cake
Print Recipe
5 from 2 votes

Limor's Chocolate Coconut Cake

A simple foolproof recipe that pleases every palate.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: brownie, cake, Chocolate chip cookies, coconut, dairy free
Servings: 18 servings
Calories: 171kcal

Ingredients

  • 1 cup chocolate cocoa powder Elite, Nesquik
  • 1 cup flour bleached, white
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1 cup water
  • 4 eggs
  • ½ cup shredded coconut unsweetened
  • 2 tsp baking powder
  • ½ cup chocolate spread or hazelnut spread
  • 2 tbsp sprinkles optional

Instructions

  • Preheat oven to 350 degrees.
  • Add all ingredients to a large bowl and mix.
  • Spray baking pan with oil. Use 9 x 12 aluminum pan for brownie style or smaller aluminum pan for taller cake.
  • Bake for 30-40 minutes. Insert a knife blade or toothpick in the center and remove. If clean, it's ready. If not, bake for 5 more minutes and repeat.
    limors chocolate and coconut cake
  • Remove cake and let cool for 15-20 minutes. Spread your favorite chocolate or hazelnut spread and top with sprinkles. Cut into squares and serve.

Nutrition

Serving: 1slice | Calories: 171kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.02g | Cholesterol: 36mg | Sodium: 129mg | Potassium: 64mg | Fiber: 1g | Sugar: 22g | Vitamin A: 54IU | Vitamin C: 0.02mg | Calcium: 49mg | Iron: 1mg