Israeli Red Cabbage Salad
A meal isn't complete without this tangy salad. It's great with falafel or shawarma pita or as a side to any barbeque.
Servings: 6 people
Calories: 57kcal
Ingredients
- ½ head red cabbage
- 2-3 tbsp mayonnaise
- 1 tsp Dijon French mustard
- 1 tbsp white wine vinegar
- 4 cloves garlic minced
- salt and pepper to taste
Instructions
- Remove outer layer of red cabbage. Rinse under cold water. Cut the cabbage in half and shred as finely as possible. Discard the stem of the cabbage. I either use a potato peeler or a mandolin.
- Mix all the ingredients in a large bowl. Add the shredded cabbage mix everything thoroughly to combine. (Add more mayonnaise if necessary).
Notes
Store in covered container in the refrigerator for up to 1 week.
Nutrition
Calories: 57kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 59mg | Potassium: 181mg | Fiber: 2g | Sugar: 3g | Vitamin A: 784IU | Vitamin C: 41mg | Calcium: 36mg | Iron: 1mg