Hot Cocoa Chocolate Mix
This delicious hot cocoa chocolate mix recipes was sent to me by Joan R. from South Carolina for our Thanksgiving Recipe Xchange.
Servings: 8 servings
Calories: 209kcal
Ingredients
- 1 cup dry whole milk powder (For nondairy version, substitute with plant based dry milk alternatives such as oat, coconut, soy, rice or cashew powder)
- ¾ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 2 tsp cornstarch
- ¼ cup semi sweet chocolate grated or very finely chopped
- 2 Tbsp pumpkin pie spice
Instructions
- Place all ingredients in a sieve or colander (except for the grated chocolate), shaking gently into a bowl to remove lumps. Stir in the grated chocolate.
- Store dry mix in a container of choice.
- To Serve:
- Place 3 Tbs. of mix into a cup or coffee glass.
- Add 8 oz of water or milk.
- Microwave 90 seconds or till hot. Stir well.
- Adorn with marshmallows, whipped cream , or sprinkles of pumpkin pie spice, peppermint, etc.
Notes
Optional: Makes great gifts too.
Nutrition
Serving: 1g | Calories: 209kcal | Carbohydrates: 34g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 63mg | Potassium: 377mg | Fiber: 3g | Sugar: 27g | Vitamin A: 156IU | Vitamin C: 2mg | Calcium: 170mg | Iron: 2mg