FISH SHISH KEBAB (BROCHETTES DE POISSON)
Ingredients
- 2 lbs fish fillets fresh whiting, salmon, seabass, trout, tuna
- 4 tomatoes
- 4 green peppers
Marinade:
- 1/2 cup oil
- 2 lemon juice
- 1 medium onion peeled and ground
- 6 cloves garlic peeled and crushed
- 1 bunch parsley rinsed and minced finely
- 1 bunch cilantro rinsed and minced finely
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp cumin
Instructions
- Dice the fillets into 1 inch x 1 inch cubes and set them aside.
- In a bowl, mix together the parsley, cilantro, onion, garlic, oil, lemon juice and spices.
- Marinate the cubes of fish in the sauce for 2 hours, stirring them gently from time to time.
- In the meantime, seed the peppers and tomatoes (unpeeled) and dice them the same size as the fish cubes.
- Prepare the grill.
- Skewer the cubes of fish alternating with the peppers and tomatoes.
- Serve with steamed potatoes and quartered lemons.
Notes
French: BROCHETTES DE POISSON
** Tilapia, sea bass, red snapper, salmon