Cucumber and Radish Salad
A refreshingly crisp and vibrant salad dressed in a creamy garlic and dill dressing.
Ingredients
- 3 mini cucumbers sliced
- 8 oz radishes about 10-15, sliced
- 6 spring onions sliced
- 3 tbsp mayonnaise (or plain yogurt)
- 2 tbsp lemon juice
- 1 clove garlic minced
- 3 tbsp olive oil
- 1 tsp dill weed
- salt to taste
- black pepper to taste
Instructions
- Wash and thinly slice the cucumbers, radishes and spring onions. (Set aside 1 tablespoon of sliced spring onions to garnish salad.)
- In a bowl, combine the mayonnaise, lemon juice, minced garlic, olive oil, salt and pepper and mix until smooth and creamy.
- Add cucumbers, radishes and spring onions to the dressing and mix well.
- Plate and sprinkle with the remaining sliced spring onion.