Bread Pudding (savory)

5 from 1 vote

Bread pudding can be made either sweet or savory. This recipe is for a savory bread pudding. It was sent to me by Judith P. This recipe was one of the winners of our Thanksgiving Recipe Xchange.

Prep Time10

Cook Time30

Total Time40

Course: Bread

Cuisine: British

Keyword: bread pudding, british, england, suet

Servings:

Calories: 328kcal

Ingredients

2 cups self-rising flour
1/2 cup shredded vegetable suet or freeze and shred Crisco
1/2 cup margarine
1 pinch salt horseradish or mustard (optional)
8 Tbsp. cold water to mix

Instructions

Preheat oven to 300 degrees F (convection bake)
In a large bowl, combine the flour, suet, margarine, and salt. Add 4 Tbsp. of cold water and mix. Slowly add 1 Tbsp. of cold water at a time while kneading until you reach a crumbly mixture. (It should be similar to that of scones or challah, but denser and heavier than bread).
In a baking pan, spread the mixture evenly. Using a knife, make some grooves into the mixture for decoration. Bake in oven for 30 minutes.
Remove and cut into squares. Serve as a side to any main dish - turkey, roast beef, chicken, etc.

Notes

According to Judith, "the Bread pudding is just that, a bit of heavy yet soft square chunks of bread ready to soak up all the gravy."

Nutrition